Chicken parma ham pan with basil sauce

Name: Chicken parma ham pan with basil sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 4 Chicken fillets (approx. 150 g each); 4 Disc/s Parma ham; 2 TABLESPOONS Oil; 400 g Basil cream cheese (e.g. from Buko); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g cherry tomatoes; 4 Stem/s Basil

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

Dice the garlic and onion, wrap the fillets and stir in the herb cream cheese.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
4 Chicken fillets (approx. 150 g each)
4 Disc/s Parma ham
2 TABLESPOONS Oil
400 g Basil cream cheese (e.g. from Buko)
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g cherry tomatoes
4 Stem/s Basil

Directions

1
Peel and finely dice the onion and garlic. Wash the fillets and dab dry. Wrap 1 slice of ham around each fillet. Heat the oil in a large pan, fry the chicken fillets well all around and take them out.
2
Sauté onion and garlic in frying fat. Deglaze with 250 ml water and stir in cream cheese. Season with salt and pepper. Put the fillets in and let everything simmer for about 10 minutes at mild heat.
3
Wash and drain the tomatoes. Cut the tomatoes in half. Wash the basil, shake dry, pluck the leaves and pluck roughly into pieces. Add tomatoes to the pan and simmer for another 2-3 minutes. Season sauce again. Stir in basil. Delicious with baguette bread.