Asian chops with lemon beans

Name: Asian chops with lemon beans
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Pork chops (approx. 175 g each); 2 Garlic cloves; 6 TABLESPOONS Chili sauce; 2 TABLESPOONS Soy sauce; 1 Organic Lemon; 450 g Frozen green beans; 7-10 Tbsp Salt; 2 TABLESPOONS Oil; 2 TABLESPOONS Butter; 7-10 Tbsp Pepper

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

With the finished chili sauce the meat is jerkily, sugary coated and spiced. And also the beans cook only briefly

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Pork chops (approx. 175 g each)
2 Garlic cloves
6 TABLESPOONS Chili sauce
2 TABLESPOONS Soy sauce
1 Organic Lemon
450 g Frozen green beans
7-10 Tbsp Salt
2 TABLESPOONS Oil
2 TABLESPOONS Butter
7-10 Tbsp Pepper

Directions

1
Wash the chops and pat dry. Peel garlic and chop finely. Mix garlic, chilli and soy sauce. Spread a thin layer on the chops. Keep the rest of the marinade.
2
Wash lemon hot and grate half of the peel in zests. Cook the frozen beans for 5-6 minutes in boiling salted water. Drain and let drain well.
3
Heat the oil in a pan. Fry the meat for approx. 4 minutes, turning it over, then brush it with the rest of the marinade and fry it carefully for approx. 1 minute.
4
Heat butter. Swivel the beans and lemon zests in it for about 3 minutes. Season with salt and pepper. Arrange everything.