Express pan with steak and broccoli

Name: Express pan with steak and broccoli
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Broccoli; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Cumin; 7-10 Tbsp Coriander; 600 g Hoof steak; 2 Onions; 1 piece(s) (each 20 g) Ginger; 60 g Nut mix (e.g. pistachios, almonds and hazelnuts); 2 TABLESPOONS Oil; 4 TABLESPOONS Soy sauce

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Broccoli
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Cumin
7-10 Tbsp Coriander
600 g Hoof steak
2 Onions
1 piece(s) (each 20 g) Ginger
60 g Nut mix (e.g. pistachios, almonds and hazelnuts)
2 TABLESPOONS Oil
4 TABLESPOONS Soy sauce

Directions

1
Clean and wash the broccoli, divide into very small florets and cook in boiling salted water for about 2 minutes. Drain, rinse and drain. Dab meat dry and cut into strips. Peel and finely dice onions. Peel and finely chop the ginger. Chop nuts coarsely.
2
Fry the meat in hot oil for 2-3 minutes. Season with salt and pepper and remove. Broccoli, onions, ginger, nuts, each 1⁄4 TL cumin and coriander in hot frying fat for 2-3 minutes. Add soy sauce, 4 tablespoons of water and meat and season to taste.