Tartar with soy sauce & poached egg

Name: Tartar with soy sauce & poached egg
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 Garlic cloves; 500 g Tatar; 5-6 Tbsp Soy sauce; 4 TABLESPOONS roasted sesame oil; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 200 g white radish; 4 Spring onions; 2 rod/s Lemongrass; 4 very fresh eggs (Gr. M); 3 TABLESPOONS Vinegar; 50 g roasted salted peanut kernels

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

In this classic of bistro cuisine, the soy sauce replaces the spicy Tabasco and Worcester sauce

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 Garlic cloves
500 g Tatar
5-6 Tbsp Soy sauce
4 TABLESPOONS roasted sesame oil
7-10 Tbsp Pepper
7-10 Tbsp Salt
200 g white radish
4 Spring onions
2 rod/s Lemongrass
4 very fresh eggs (Gr. M)
3 TABLESPOONS Vinegar
50 g roasted salted peanut kernels

Directions

1
For the tartar, peel and finely chop the garlic or press it through the garlic press. Mix the tartar, garlic, soy sauce and 1 tbsp. oil. Season to taste with pepper and salt if necessary. Keep cold.
2
For the salad, peel and wash the radish and cut it into fine sticks. Clean and wash spring onions and cut into strips. Mix both, season with salt and put aside.
3
Remove so many outer leaves from the lemongrass that the soft inside remains. Chop this very finely. Mix with peanuts and 1 tbsp. oil.
4
For the poached eggs, boil about 1 l of water and vinegar in a wide saucepan. Beat the eggs individually into a cup and let them slide into the water. Leave open and cook for about 3 minutes. Lift out with a skimmer and drain.
5
Arrange the salad on four plates. Place the tartar on top and arrange 1 egg on each. Sprinkle with peanut mixture and pepper, sprinkle with the rest of the oil.