Ravioli casserole in no time

Name: Ravioli casserole in no time
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 2 TABLESPOONS Oil; 1 can(s) Tomatoes (850 ml); 1 TEASPOON Vegetable broth (instant); 2 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 125 g Mozzarella; 7-10 Tbsp Fat f. d. Form; 2 packages (250 g each) fresh ravioli; 100 g grated cheese

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

Pasta, but pronto! Thanks to fresh ravioli from the fridge and simple tomato sauce, this oven hit is ready to eat in no time. The oven then takes care of the finishing touches in a relaxed manner.

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
2 TABLESPOONS Oil
1 can(s) Tomatoes (850 ml)
1 TEASPOON Vegetable broth (instant)
2 TABLESPOONS Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
125 g Mozzarella
7-10 Tbsp Fat f. d. Form
2 packages (250 g each) fresh ravioli
100 g grated cheese

Directions

1
Preheat oven (E:cooker 230°C/circulating air:210°C). Peel onions and garlic, dice finely. Heat oil in a pot, fry onions and garlic until transparent. Add tomatoes and juice. Mash tomatoes with a spatula. Bring to the boil and stir in the stock. Season with vinegar, salt and pepper, simmer for about 5 minutes.
2
In the meantime cut the mozzarella into thin slices. Grease an oven dish (approx. 18x25 cm). Layer sauce, ravioli and 2/3 grated cheese alternately in the dish and finish with sauce. Spread mozzarella and the rest of the cheese cubes on top. Bake in a hot oven for 15-20 minutes until golden brown.