Stuffed tomatoes

Name: Stuffed tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 3 TABLESPOONS (50 g) Frozen peas; 1 tablespoon (10 g) light salad cream; 5 tablespoons (75 g) Lean yoghurt; 1 TEASPOON chive rolls, salt; 7-10 Tbsp Pepper, 100 g gherkins; 50 g Poultry meat sausage; 3 medium-sized tomatoes; 2 Salad leaves; 1 disc (50 g) Wholemeal bread

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

3 TABLESPOONS (50 g) Frozen peas
1 tablespoon (10 g) light salad cream
5 tablespoons (75 g) Lean yoghurt
1 TEASPOON chive rolls, salt
7-10 Tbsp Pepper, 100 g gherkins
50 g Poultry meat sausage
3 medium-sized tomatoes
2 Salad leaves
1 disc (50 g) Wholemeal bread

Directions

1
Defrost the peas. Mix salad cream, yoghurt and chives and season. Dice 1 cucumber and sausage. Fold both with peas into the cream
2
Wash the tomatoes and cut off 1 lid each. Hollow out the tomatoes. Pour in sausage salad. Arrange on salad with the rest of the cucumber and the tomato lids. Eat bread with it