minced & vegetables with dip

Name: minced & vegetables with dip
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 80 g Beefsteak mince (Tatar); 1 teaspoon (10 g) Low-fat curd; 7-10 Tbsp salt, white pepper; 1/2 TEASPOON oil, some parsley; 150 g Skimmed milk yoghurt; 1/2 TEASPOON grainy mustard; 300 g Vegetables (cucumber, cabbage-; 7-10 Tbsp rabi, radish, cherry tomatoes); 2 (approx. 30 g) Schwedenbröd

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

80 g Beefsteak mince (Tatar)
1 teaspoon (10 g) Low-fat curd
7-10 Tbsp salt, white pepper
1/2 TEASPOON oil, some parsley
150 g Skimmed milk yoghurt
1/2 TEASPOON grainy mustard
300 g Vegetables (cucumber, cabbage-
7-10 Tbsp rabi, radish, cherry tomatoes)
2 (approx. 30 g) Schwedenbröd

Directions

1
Knead minced meat and curd, season. Form 2-3 rolls, fry in hot oil
2
Wash and chop the parsley. Mix with yoghurt and mustard, season. Clean, wash and chop the vegetables. Arrange everything. Eat Swedish bread with them