Stuffed pears on mascarpone sauce

Name: Stuffed pears on mascarpone sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 untreated lemon; 1/8 l White wine or apple juice; 1 Cinnamon stick; 2-3 TABLESPOONS Sugar; 4 Pears (about 150 g each); 50 g soft dried plums without stone; 20 g Ladyfingers; 125 g Mascarpone oder Double cream; 2 TABLESPOONS Advocaat or vanilla sauce (bottle); 1 tablespoon (20 g) Almond slivers; 7-10 Tbsp Cinnamon and icing sugar

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 untreated lemon
1/8 l White wine or apple juice
1 Cinnamon stick
2-3 TABLESPOONS Sugar
4 Pears (about 150 g each)
50 g soft dried plums without stone
20 g Ladyfingers
125 g Mascarpone oder Double cream
2 TABLESPOONS Advocaat or vanilla sauce (bottle)
1 tablespoon (20 g) Almond slivers
7-10 Tbsp Cinnamon and icing sugar

Directions

1
Wash the lemon, peel the peel thinly. Squeeze the juice. Boil up with 1/8 l water, wine and cinnamon. Season to taste with sugar
2
Pears wash, halve and core out best with a ball cutter. Steam pears in the stock for 10-15 minutes. Lift out the pears, drain and sieve the stock.
3
Finely dice the plums. Crumble the biscuits. Mix both. Sprinkle with 4 tbsp. pear stock. Leave to stand for about 10 minutes.
4
Mix the remaining stock, mascarpone and liqueur. Roast the almonds until golden brown and fold into the plums. Fill pears with it
5
Divide the sauce between 4 plates. Arrange pears on top. Dust with cinnamon and icing sugar