Strawberry cold dish with snow dumpling

Name: Strawberry cold dish with snow dumpling
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Strawberries; 1/2 l Fruit juice (e.g. apple or grape juice); 1 piece(s) Organic lemon peel; 3-4 Tbsp Sugar; 1 package Sauce powder "Vanilla"; 2 TABLESPOONS flaked almonds; 1 fresh protein; 7-10 Tbsp Salt

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Strawberries
1/2 l Fruit juice (e.g. apple or grape juice)
1 piece(s) Organic lemon peel
3-4 Tbsp Sugar
1 package Sauce powder "Vanilla"
2 TABLESPOONS flaked almonds
1 fresh protein
7-10 Tbsp Salt

Directions

1
Wash, clean and quarter the strawberries. Puree half with a hand blender. Bring fruit juice, lemon peel and 2 tablespoons of sugar to the boil. Mix sauce powder with 3 tbsp. water. Bind the juice with it and simmer for about 1 minute.
2
Stir in the strawberry puree. Leave to cool and chill for at least 1 hour. Roast the almonds without fat and let them cool down.
3
Beat the egg whites and 1 pinch of salt until very stiff, adding 1-2 tablespoons of sugar. Bring approx. 1 l water to the boil in a wide pot, remove from the heat. Cut off the beaten egg white with 2 teaspoons of dumplings and put them on the boiling water.
4
Cover and let simmer for 4-5 minutes. Lift out the snow dumplings with a skimmer and let them drain.
5
Remove lemon peel from the cold peel. Stir in the remaining strawberries. Season again if necessary. Turn the snow dumplings in the almonds and arrange on the cold dish.