Stuffed grapefruit
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 400 g Celery
- 250 g cherry tomatoes
- 4 sour apples
- 7-10 Tbsp Juice of 1 lemon
- 400 g Kasseleraufschnitt
- 4 pink grapefruits
- 2 (150 g each) Cup of skimmed milk yoghurt
- 3 TABLESPOONS mayonnaise
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Curry
- 4 discs Whole grain toast
Directions
- 1
Clean and wash the celery. Put leaf green aside for garnishing. Clean, wash and quarter the tomatoes. Wash and quarter apples, cut out core. Cut flesh into small pieces and sprinkle with lemon juice.
- 2
Cut the cured pork into small cubes. Cut grapefruits in half. Remove the flesh from the inner skins. Remove the skin afterwards. Mix the prepared ingredients and fill into the grapefruits. For the sauce stir yoghurt and mayonnaise until smooth.
- 3
Season to taste with salt, pepper and curry and add to the salad. Serve garnished with celery green. Wholemeal toast is delicious with it.
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