Strawberry snow Mansikkalumi

Name: Strawberry snow Mansikkalumi
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g strawberries, 5-8 tablespoons icing sugar; 250 g whipped cream, 4 fresh egg whites; 1 pinch salt, strawberries to decorate

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g strawberries, 5-8 tablespoons icing sugar
250 g whipped cream, 4 fresh egg whites
1 pinch salt, strawberries to decorate

Directions

1
Wash, clean and coarsely chop the strawberries. Puree finely with the cutting stick of the hand mixer. Stir in icing sugar. If necessary, pass the puree through a fine sieve
2
Whip the cream until semi-stiff. Beat egg white and salt until stiff. Carefully fold the strawberry puree first, then the cream into the beaten egg white, so that streaks appear. If necessary, place in the freezer or refrigerator for several hours. Decorate with strawberries