Strawberry rum pot

Name: Strawberry rum pot
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 500 g small strawberries; 250 g Sugar; 1/2 Vanilla pod; 500 ml brown rum (54 % by volume)

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

500 g small strawberries
250 g Sugar
1/2 Vanilla pod
500 ml brown rum (54 % by volume)

Directions

1
Wash the strawberries, drain well and clean. Mix strawberries and sugar, cover and let stand for about 1 hour. Cut the vanilla pod lengthwise and scrape out the pulp.
2
Put the sugared strawberries, vanilla pulp and pods in a clean rum pot or a large glass. Pour on rum until the fruits are well covered finger-wide. Close the pot or glass (with lid without rubber seal) and let it stand in a cool, dark place for 2-4 weeks.
3
So that the sugar dissolves better, stir the rum pot 2-3 times in between. The finished Rumtopf tastes great with vanilla ice cream, for example.