Cream of cream cheese with cookie crumbs and berry jelly

Name: Cream of cream cheese with cookie crumbs and berry jelly
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 package Bourbon vanilla sugar; 1 package Cream stabiliser; 200 g Whipped cream; 400 g Double cream cream cheese; 100 g Sugar; 30 g Butter; 75 g Butter biscuits; 125 g Strawberries; 125 g Blackberries; 125 g Raspberries; 100 g Cherry Fruit Spread; 3 Stem(s) Lemon balm

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 package Bourbon vanilla sugar
1 package Cream stabiliser
200 g Whipped cream
400 g Double cream cream cheese
100 g Sugar
30 g Butter
75 g Butter biscuits
125 g Strawberries
125 g Blackberries
125 g Raspberries
100 g Cherry Fruit Spread
3 Stem(s) Lemon balm

Directions

1
Mix the vanilla sugar and cream setting agent. Whip the cream until stiff. Let the sugar mixture trickle in. Stir cream cheese with sugar until smooth. Fold in cream and chill for about 1 hour. Melt butter.
2
Crumble the biscuits, mix with the butter.
3
Wash, clean and chop the strawberries. Sort the berries. Stir the spread with 3 tablespoons of water until smooth. Carefully fold in the berries. Wash lemon balm, dab dry, remove leaves and cut into fine strips.
4
Cookie crumbs, except for something to decorate, spread in a circle on 4 plates. Use a large ice-cream scoop to cut off the cream and carefully place it on top. Sprinkle with remaining crumbs. Add some groats and sprinkle with lemon balm.
5
Add the rest of the groats.