Strawberry Rhubarb Groats

Name: Strawberry Rhubarb Groats
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 200 g cleaned strawberries; 100 g cleaned rhubarb; 1/2 package Powdered sauce; 7-10 Tbsp "Vanilla"; 7-10 Tbsp Sweetener; 1-2 stem(s) Lemon balm; 7-10 Tbsp Lemon peel,; 1 Lemon slice and lemon balm for decoration; 7-10 Tbsp Cream filling

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

200 g cleaned strawberries
100 g cleaned rhubarb
1/2 package Powdered sauce
7-10 Tbsp "Vanilla"
7-10 Tbsp Sweetener
1-2 stem(s) Lemon balm
7-10 Tbsp Lemon peel,
1 Lemon slice and lemon balm for decoration
7-10 Tbsp Cream filling

Directions

1
Halve the strawberries (wash before cleaning). Wash and chop the rhubarb
2
Steam rhubarb and half of the strawberries in 3-5 tablespoons (50 ml) covered water for about 5 minutes
3
Mix the sauce powder with 1-2 tbsp. water and stir into the boiling groats. Boil up again while stirring. Season to taste with sweetener and let cool off
4
Cut lemon balm into strips. Fold in with the rest of the strawberries. Decorate the groats with lemon and lemon balm as desired. Add the waffles