Baked apple casserole with marzipan

Name: Baked apple casserole with marzipan
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 75 g Marzipan paste; 1 egg (size M); 30 g Sugar; 200 g Fresh cream; 6 small red apples (about 125 g each); 6 TABLESPOONS jellied wild cranberries; 30 g flaked almonds; 50 g Raisins

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

75 g Marzipan paste
1 egg (size M)
30 g Sugar
200 g Fresh cream
6 small red apples (about 125 g each)
6 TABLESPOONS jellied wild cranberries
30 g flaked almonds
50 g Raisins

Directions

1
Plucking marzipan. Puree marzipan, egg and sugar. Stir in crème fraiche. Wash the apples. Remove the core with an apple corer. Mix cranberries, flaked almonds and raisins, fill apples with it.
2
Place the apples in an ovenproof dish and pour marzipan icing over them. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 20 minutes. Take out and serve.