Strawberry-raspberry puree with almond milk

Name: Strawberry-raspberry puree with almond milk
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 50 g Almond kernels without skin; 400 ml Milk; 2 TABLESPOONS Sugar; 150 g Strawberries; 75 g Raspberries; 1 package Vanillin sugar; 7-10 Tbsp Mint

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

50 g Almond kernels without skin
400 ml Milk
2 TABLESPOONS Sugar
150 g Strawberries
75 g Raspberries
1 package Vanillin sugar
7-10 Tbsp Mint

Directions

1
Bring almonds and milk to the boil and simmer gently for about 10 minutes. Remove milk from the stove and puree. Add 1 tablespoon of sugar and let it cool down.
2
Wash, clean and chop the strawberries. Sort raspberries. Puree strawberries, raspberries, vanilla sugar and 1 tablespoon of sugar. Spread the fruit puree over 4 glasses. Whip or puree the milk again and carefully pour over the fruit puree.
3
Decorate with mint and serve immediately.