Cold stirred black currant jam

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Carefully wash the currants and dab dry. Strip them from the panicles with a fork. Also remove the flower attachments.

2. 2

   Weigh 250 g berries and put them into a high mixing bowl with the jam sugar. Puree finely with a blender for approx. 45 seconds

3. 3

   Pour the jam into two clean twist-off jars and close them well. Store in the refrigerator

4. 4

   The jam can be kept in the refrigerator for about 2 weeks