Berry lemonade cake

AUTHOR
Brooke Calhoun
DIFFICULTY
very easy
RATING
3.4 33
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 16
  • 300 g frozen berry mix
  • 200 g soft butter
  • 200 g demerara sugar
  • 2 Eggs (size M)
  • 200 g Flour
  • 1 TEASPOON Baking Powder
  • 100 ml + 2 tablespoons berry lemonade
  • 100 g Almond slivers
  • 100 g Icing sugar
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Defrost berries at room temperature. Cream butter and sugar with the whisk of the hand mixer. Stir in the eggs one by one. Mix flour and baking powder. Add flour mixture and 100 ml lemonade and mix.

  2. 2

    Fold in the almonds. Put the dough into a greased springform pan (26 cm Ø) sprinkled with flour.

  3. 3

    Spread the berries on the dough. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 45 minutes. Take out, remove cake from the edge and let it cool down. Mix icing sugar and 2 tbsp. lemonade and spread on the cake.

Nutrition Facts

KCAL
270 kcal
CARBS
29 g
FATS
15 g
PROTEINS
4 g