Apple-berry cake with hazelnut dough

Name: Apple-berry cake with hazelnut dough
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Ingredients: 600 g frozen berry mix; 7-10 Tbsp Juice of 1 lemon; 3 TABLESPOONS + 175 g sugar; 1 kg Apples (Boskop); 250 g Butter; 1 package Vanillin sugar; 1 pinch Salt; 5 Eggs (size M); 200 g Flour; 200 g ground hazelnuts; 1 TEASPOON Baking Powder; 3 TABLESPOONS Milk; 2 TABLESPOONS Apple Jelly; 7-10 Tbsp Grease

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 24

600 g frozen berry mix
7-10 Tbsp Juice of 1 lemon
3 TABLESPOONS + 175 g sugar
1 kg Apples (Boskop)
250 g Butter
1 package Vanillin sugar
1 pinch Salt
5 Eggs (size M)
200 g Flour
200 g ground hazelnuts
1 TEASPOON Baking Powder
3 TABLESPOONS Milk
2 TABLESPOONS Apple Jelly
7-10 Tbsp Grease

Directions

1
Put 300 g of frozen berries, lemon juice and 3 tbsp. sugar in a pot and simmer for about 5 minutes. Remove from the heat and let it cool down. Peel and quarter apples, cut out core. Cut quarter into slices
2
Cream butter, 175 g sugar, vanillin sugar and salt with the whisk of the hand mixer. Stir in the eggs one by one. Mix flour, hazelnuts and baking powder and stir in alternately with the milk
3
Put the dough on a greased fat pan of the oven (32 x 39 cm), smooth it down. Spread apples and 300 g frozen berries on top. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 45 minutes. Take out of the oven and let it cool down. Warm the jelly and brush the fruit lightly with it. Serve with berry sauce. Whipped cream tastes good with it
4
waiting time 3-4 hours