Marinated strawberries with mascarpone cream

Name: Marinated strawberries with mascarpone cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 750 g Strawberries; 6 TABLESPOONS Sugar; 1 package Vanillin sugar; 4-6 Tbsp Amaretto; 250 g Mascarpone; 250 g Low-fat curd; 7-10 Tbsp juice and grated rind of 1/2 untreated lemon; 50 g Amarettini; 4 TABLESPOONS crushed pistachios

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

750 g Strawberries
6 TABLESPOONS Sugar
1 package Vanillin sugar
4-6 Tbsp Amaretto
250 g Mascarpone
250 g Low-fat curd
7-10 Tbsp juice and grated rind of 1/2 untreated lemon
50 g Amarettini
4 TABLESPOONS crushed pistachios

Directions

1
Wash, clean and halve the strawberries. Mix with three tablespoons of sugar, vanillin sugar and amaretto and leave to stand for about 30 minutes. For the cream mix mascarpone and quark. Add the remaining sugar, lemon juice and zest. Sprinkle strawberries with crumbled amarettini and pistachios, add cream