Strawberry Quark Tiramisu

Name: Strawberry Quark Tiramisu
Cook time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 75 g Ladyfingers; 5-6 Tbsp Amaretto liqueur; 500 g Strawberries; 2 TABLESPOONS + 75 g sugar; 350 g Edible quark (20 %); 250 g Mascarpone (Italian cream cheese); 5-6 Tbsp Milk; 1 package Vanillin sugar; 1 TEASPOON Cocoa

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 5

75 g Ladyfingers
5-6 Tbsp Amaretto liqueur
500 g Strawberries
2 TABLESPOONS + 75 g sugar
350 g Edible quark (20 %)
250 g Mascarpone (Italian cream cheese)
5-6 Tbsp Milk
1 package Vanillin sugar
1 TEASPOON Cocoa

Directions

1
Coarsely crumble the lady fingers and fill them into a rectangular form (approx. 1 1/2 l capacity). Sprinkle with liqueur and approx.
2
Leave to soak for 30 minutes
3
Wash, clean and halve or quarter the strawberries. Put some strawberries aside for decoration. Sprinkle the rest of the strawberries with 2 tablespoons of sugar. Leave to stand for a while
4
Mix quark, mascarpone, milk, vanillin sugar and 75 g sugar with the whisks of the hand mixer. First spread the strawberries, then the mascarpone cream on the sponge crumbs. Keep cool until serving. Dust with cocoa and decorate with the rest of the strawberries