Yoghurt cream with fruits

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Soak the gelatine in cold water. Stir yoghurt, 3-4 tbsp. sugar and vanilla sugar until smooth

2. 2

   Squeeze out the gelatine and dissolve over a mild heat. First mix with 2 tablespoons of yoghurt, then stir into the rest. Whip cream until stiff, fold in. Pour cream into 4 cold rinsed moulds or cups (each containing approx. 150 ml). Chill for at least 6 hours, preferably overnight

3. 3

   Washing fruit. Clean the strawberries, if necessary puree half with lemon juice and 1 tablespoon sugar. Cut the rest of the fruit into pieces. Turn out the cream and arrange everything

Nutrition Facts

KCAL
260 kcal

CARBS
21 g

FATS
16 g

PROTEINS
7 g