Strawberry cold dish with semolina dumplings

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the strawberries, drain, clean, quarter and sprinkle with 2 tablespoons of sugar. Leave to stand for about 30 minutes. Put 500 g strawberries into a high mixing bowl and puree with a blender. Put them in a cold place. Roast the pistachios in a pan without fat, take them out, let them cool down and chop them roughly

2. 2

   Put milk, 1 pinch of salt, 15 g sugar and vanillin sugar in a pot and bring to the boil. Stir in semolina, bring to the boil and let it swell at low heat while stirring for about 2 minutes. Remove from the heat, allow to swell for another 3-4 minutes. Separate the egg. Mix egg yolk and some semolina in a bowl, stir into the semolina and let it cool down. Beat the egg white until stiff and fold into the semolina in portions. Using 2 tablespoons dipped in water, prick 12 large dumplings out of the semolina mixture, chill

3. 3

   Peel oranges so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Squeeze the juice out of the parting skins and mix with the cold peel. Cold peel in 4 bowls with remaining strawberries, dumplings, orange fillets. Sprinkle with pistachios

4. 4

   Waiting time approx. 30 minutes

Nutrition Facts

KCAL
260 kcal

CARBS
37 g

FATS
8 g

PROTEINS
8 g