Steamed salmon with mashed potatoes and mushrooms

AUTHOR
Kelli Murphy
DIFFICULTY
easy
RATING
4 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 2
  • 1 small onion
  • 150 g Mushrooms
  • 2 TABLESPOONS Lime juice
  • 500 g Potatoes
  • 20 g Butter or margarine
  • 3/8 l clear soup
  • 1 Bay leaf
  • 4 Peppercorns
  • 3 TABLESPOONS White wine
  • 300 g Salmon fillet
  • 1/2 bunch Chives
  • 2 TABLESPOONS Whipped cream
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 TEASPOON Sickness intensity
  • 7-10 Tbsp Dill and lime slices

Directions

  1. 1

    Peel and finely chop the onion. Clean, wash and slice the mushrooms and sprinkle with 1 tablespoon lime juice. Peel, wash and coarsely chop the potatoes. Heat the fat in a pot. Brown onions and mushrooms in it. Take out 2 tablespoons of mushrooms and set aside.

  2. 2

    Add potatoes to the mushrooms, sauté briefly and add 1/4 litre of broth. Bring everything to the boil, cover and cook for about 20 minutes. In the meantime, bring the remaining stock, 1/8 litre water, bay leaf, peppercorns and wine to the boil. Wash the fish, cut into 6 strips and cook in the stock for 6 minutes at low heat. Wash the chives and cut into small rolls. Mash the potatoes in the stock. Stir in cream and season with salt and pepper. Take the fish out and keep warm. Remove 1/8 litre of the fish stock and boil it up with the remaining mushrooms. Mix starch with a little cold water and thicken the sauce. Season to taste with remaining lime juice and pepper.

  3. 3

    Mash the potatoes in the stock. Stir in cream and season with salt and pepper. Take the fish out and keep warm. Remove 1/8 litre of the fish stock and boil it up with the remaining mushrooms. Mix starch with a little cold water and thicken the sauce. Season to taste with remaining lime juice and pepper. Arrange mashed potatoes, fish and sauce on plates and sprinkle with chives. Garnish with dill and lime slices

Nutrition Facts

KCAL
620 kcal
CARBS
34 g
FATS
34 g
PROTEINS
38 g

Categories & Tags

Main DishesheartyFish