Tuna with avocado-pineapple salsa

Name: Tuna with avocado-pineapple salsa
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Tuna steaks (approx. 225 g each); 4 TABLESPOONS Olive oil; 2 TABLESPOONS Soy sauce; 2 TABLESPOONS Lime juice; 1/2 (approx. 500 g) Pineapple; 1 red onion; 1 chili pepper; 1/2 Pot of coriander; 1 Avocado; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Pepperoni, roasted lime slices and coriander

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Tuna steaks (approx. 225 g each)
4 TABLESPOONS Olive oil
2 TABLESPOONS Soy sauce
2 TABLESPOONS Lime juice
1/2 (approx. 500 g) Pineapple
1 red onion
1 chili pepper
1/2 Pot of coriander
1 Avocado
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Pepperoni, roasted lime slices and coriander

Directions

1
Wash the tuna and dab dry. Sprinkle with 2 tablespoons of olive oil, soy sauce and 1 tablespoon of lime juice, leave to stand. Meanwhile peel the pineapple and remove the stalk. Cut the flesh into small cubes.
2
Peel and finely chop the onion. Carve the chilli lengthwise, remove seeds and chop finely. Chop coriander. Halve avocado, remove stone, spoon out flesh. Cut into small cubes, sprinkle with 1 tablespoon lime juice.
3
Mix the salsa ingredients. Season tuna steaks with salt and pepper. Heat 2 tablespoons of olive oil in a frying pan. Fry the steaks on each side for 2-3 minutes over a high heat. Serve with the salsa.
4
Serve garnished with pepperoni, fried lime slices and fresh coriander.