Spaghetti with cherry tomatoes and garlic prawns

Name: Spaghetti with cherry tomatoes and garlic prawns
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g raw shrimps (without head and shell; fresh or frozen); 2 Onions; 3 Garlic cloves; 8 Stem(s) Thyme; 1 collar Parsley; 2 Branches of rosemary; 6 TABLESPOONS Olive oil; 2 TABLESPOONS Vegetable broth (instant); 400 g Spaghetti; 500 g cherry tomatoes (e.g. red and yellow); 150 g Double cream cheese; 7-10 Tbsp salt, pepper

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g raw shrimps (without head and shell; fresh or frozen)
2 Onions
3 Garlic cloves
8 Stem(s) Thyme
1 collar Parsley
2 Branches of rosemary
6 TABLESPOONS Olive oil
2 TABLESPOONS Vegetable broth (instant)
400 g Spaghetti
500 g cherry tomatoes (e.g. red and yellow)
150 g Double cream cheese
7-10 Tbsp salt, pepper

Directions

1
Possibly defrost the shrimps. Peel onions and garlic, dice finely. Wash herbs, shake dry. Remove leaves or needles and chop finely.
2
Heat 4 tablespoons of oil in a frying pan. Sauté onions and half the garlic in it. Herbs, add 1 1⁄4 l water and broth, bring to the boil. Add noodles and cook according to package instructions. Wash tomatoes and stir in 3-4 minutes before end of cooking time.
3
Rinse prawns, dab dry and fry in 2 tablespoons of hot oil for 2-3 minutes. Fry the rest of the garlic briefly. Stir cream cheese into the noodles, bring to the boil, season with salt and pepper. Arrange noodles with prawns.