Mini macaroni with salmon and prawns

Name: Mini macaroni with salmon and prawns
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 200 g raw shrimps (fresh or frozen; without head and shell); 500 g Salmon fillet (without skin); 2 Onions; 2 Garlic cloves; 1 red chilli pepper; 3-4 Tbsp Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp dried Italian herbs; 7-10 Tbsp Sugar; 1 can(s) (850 ml) Tomatoes; 300 g short macaroni

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

Fiery tomato sauce with favourite fish and prawns - it's so tasty that the pot of noodles is ready to eat in no time.

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

200 g raw shrimps (fresh or frozen; without head and shell)
500 g Salmon fillet (without skin)
2 Onions
2 Garlic cloves
1 red chilli pepper
3-4 Tbsp Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp dried Italian herbs
7-10 Tbsp Sugar
1 can(s) (850 ml) Tomatoes
300 g short macaroni

Directions

1
Rinse shrimps, defrost if necessary and pat dry. Rinse fish, dab dry and cut into cubes of approx. 2 x 2 cm. Peel onions and garlic and dice finely. Clean the chilli, cut lengthwise, remove seeds, wash and cut into fine rings.
2
Heat the oil in a large frying pan. Fry the fish for 2-3 minutes while turning. Season with salt and pepper and remove. Fry the prawns in hot frying fat for about 2 minutes, remove.
3
Sauté onions and garlic in the frying fat. Steam the chilli briefly. Add tomatoes and juice, chop tomatoes a little. Season with salt, pepper, paprika and 1 tablespoon of Italian herbs. Bring to the boil, simmer for about 15 minutes.
4
Meanwhile cook the pasta in 2-3 l salt water (1 teaspoon salt per litre) according to the instructions on the packet. Carefully stir the prawns and fish into the tomato sauce, heat up briefly and season again with salt, pepper and 1 pinch of sugar.
5
Drain the pasta and mix with the sauce.