Noodle casserole with tuna fish

Name: Noodle casserole with tuna fish
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Macaroni; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 glass (370 ml) Roasted peppers; 2 tin(s) (185 g each) Tuna fish natural; 1 package (370 g) Tomato sauce with basil; 150 g Double cream cheese; 100 g Cheddar cheese (piece); 3 TABLESPOONS Breadcrumbs

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Macaroni
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 glass (370 ml) Roasted peppers
2 tin(s) (185 g each) Tuna fish natural
1 package (370 g) Tomato sauce with basil
150 g Double cream cheese
100 g Cheddar cheese (piece)
3 TABLESPOONS Breadcrumbs

Directions

1
Cook the pasta in 3-4 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet. Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Drain peppers and tuna.
2
Cut the peppers a little smaller. Mix tomato sauce, cream cheese and possibly 2-3 tablespoons of pasta water, season with salt and pepper.
3
Drain the pasta and mix with the paprika, tuna and sauce. Pour into a casserole dish. Grate cheese, mix with breadcrumbs and sprinkle over. Bake in the oven for 10-15 minutes.