Lasagne all\'arrabbiata with tuna

Name: Lasagne all\'arrabbiata with tuna
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 2 Onions; 0?$? Garlic cloves; 1–2 red chillies; 1 TABLESPOON Olive oil; 2 TABLESPOONS Tomato paste; 1 can(s) (850 ml) Tomatoes; 1 TEASPOON Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 can(s) (850 ml) Kidney beans; 2 tin(s) (185 g each) Tuna without oil; 150 g Mountain cheese (e.g. Comté); 125 g Mozzarella; 12–15 Lasagne sheets

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 6

2 Onions
0?$? Garlic cloves
1–2 red chillies
1 TABLESPOON Olive oil
2 TABLESPOONS Tomato paste
1 can(s) (850 ml) Tomatoes
1 TEASPOON Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 can(s) (850 ml) Kidney beans
2 tin(s) (185 g each) Tuna without oil
150 g Mountain cheese (e.g. Comté)
125 g Mozzarella
12–15 Lasagne sheets

Directions

1
Peel and finely dice the onions and garlic. Cut chillies lengthwise, remove seeds, wash and chop finely.
2
Heat the oil in a large pot. Fry the onions, garlic and chilli in it. Stir in the tomato paste, sweat briefly. Add tomatoes and juice, 1/8 l water and stock, chop tomatoes a little bit.
3
Bring everything to the boil, cover and simmer for about 10 minutes. Season to taste with salt, pepper and sugar.
4
In the meantime, rinse and drain the beans. Drain the tuna and tear with a fork. Grate mountain cheese. Cut mozzarella into thin slices. Stir the beans and tuna into the tomato sauce.
5
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2). Spread some sauce thinly on the bottom of a square casserole dish. Alternately layer lasagne dishes, sauce and mountain cheese, up to 2 tablespoons.
6
Finish with lasagne and a little sauce. Cover with mozzarella and sprinkle with 2 tablespoons of mountain cheese. Bake in a hot oven for about 45 minutes.