Star pendant

Name: Star pendant
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 1 pack of "base mix short pastry"; 1 package Orange fruit (fruit with raw sugar); 1/2 TEASPOON Gingerbread spice; 1 egg (size M); 1 Protein (size M); 100 g Butter or margarine; 7 TABLESPOONS Orange juice; 250 g Icing sugar; 7-10 Tbsp Flour

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

1 pack of "base mix short pastry"
1 package Orange fruit (fruit with raw sugar)
1/2 TEASPOON Gingerbread spice
1 egg (size M)
1 Protein (size M)
100 g Butter or margarine
7 TABLESPOONS Orange juice
250 g Icing sugar
7-10 Tbsp Flour

Directions

1
Knead baking mix, orange fruit, gingerbread spice, egg, egg white and fat. Put in a cool place for about 1 hour. Roll out the dough on a floured surface to a thickness of about 1/2 cm. Cut out stars. Place on two baking trays lined with baking paper. Prick 1 small hole on each edge.
2
Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 10-12 minutes. Let cool down. Mix juice and icing sugar. Spread the stars with it. Attach ribbons to the stars as desired. Results in about 40 pieces