Sponge rolls with strawberries

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Separate the eggs for the dough. Cream egg yolk and half of the sugar. Beat the egg whites until stiff, pour in the remaining sugar and fold into the egg yolk mixture. Sift the flour over it and fold it in carefully.

2. 2

   Spread the dough on a baking tray lined with baking paper. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 8-10 minutes. Then turn over onto a damp cloth and carefully remove the baking paper.

3. 3

   For the filling, soak gelatine in cold water. Clean, wash and chop the strawberries a little smaller. Add sugar and vanillin sugar and puree with the chopping stick. Stir in lemon juice.

4. 4

   Squeeze out the gelatine, dissolve lukewarm and stir into the puree. Place in a cool place until the mixture becomes a little firmer. In the meantime chop the chocolate. Whip the cream until stiff. Carefully fold the chocolate and cream into the puree.

5. 5

   Spread strawberry cream evenly on the dough. Cut crosswise into 3 strips. Roll up each strip firmly from the wide side, refrigerate again. Then cut each roll into 4 pieces.

6. 6

   Dust with icing sugar before serving. Decorate as desired with cream dabs, strawberries, chocolate flakes and finely chopped chocolate.

Nutrition Facts

KCAL
140 kcal

CARBS
14 g

FATS
7 g

PROTEINS
4 g