Spinach sauce on spoon

Name: Spinach sauce on spoon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g young leaf spinach; 1 Onion; 2 Garlic cloves; 20 g Butter or margarine; 200 ml Vegetable broth; 300 g Double cream cream cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 1 pinch Sugar

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g young leaf spinach
1 Onion
2 Garlic cloves
20 g Butter or margarine
200 ml Vegetable broth
300 g Double cream cream cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
1 pinch Sugar

Directions

1
Clean, wash and drain the spinach. Peel and finely chop the onion. Peel and chop garlic
2
Heat the fat in a saucepan. Briefly sauté the onion and garlic. Add the spinach and stew until it has collapsed. Add stock, bring to the boil briefly and puree everything. Let it cool down a bit. Stir in cream cheese and melt in. Season sauce with salt, pepper, nutmeg and sugar