Yoghurt sheep cheese dip

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash the cucumber, dab dry and cut off the ends. Grate the cucumber roughly. Finely crumble feta cheese. Peel garlic and chop finely. Mix yoghurt, cucumber, feta cheese and garlic.

2. 2

   Season with salt and pepper. Arrange yoghurt and sheep's cheese dip in small bowls and garnish with black olives.

Nutrition Facts

KCAL
100 kcal

CARBS
5 g

FATS
6 g

PROTEINS
6 g