Spinach pizzas with garlic & shrimps

Name: Spinach pizzas with garlic & shrimps
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 400 g + some flour; 1 TEASPOON sugar, salt, pepper; 1 (7 g) Package. Dry yeast; 3-4 Tbsp Oil; 400 g leaf spinach; 1 medium onion; 4 Garlic cloves; 2 TABLESPOONS Tomato paste; 200 g strained tomatoes; 7-10 Tbsp Cayenne pepper; 125 g Mozzarella cheese; 100-150 g Shrimps (deep sea crab meat); baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

400 g + some flour
1 TEASPOON sugar, salt, pepper
1 (7 g) Package. Dry yeast
3-4 Tbsp Oil
400 g leaf spinach
1 medium onion
4 Garlic cloves
2 TABLESPOONS Tomato paste
200 g strained tomatoes
7-10 Tbsp Cayenne pepper
125 g Mozzarella cheese
100-150 g Shrimps (deep sea crab meat)
baking paper

Directions

1
Mix 400 g flour, sugar, 1 tsp salt and yeast. Add 1/4 l lukewarm water and 2-3 tbsp. oil and knead everything into a smooth dough. Cover and leave to rise in a warm place for about 30 minutes
2
Clean, wash and drain the spinach. Peel onion and garlic. Dice onion finely and cut garlic into thin slices. Fry both in 1 tbsp. hot oil. Add the spinach and let it collapse. Season with salt and pepper
3
Knead the dough again and divide into 4 portions. Roll out each portion to a round shape (approx. 15 cm Ø) on a little flour. Place on a baking tray lined with baking paper and leave to rise for a further 10-15 minutes
4
Mix tomato paste and strained tomatoes. Season with salt and cayenne pepper. Drain the spinach if necessary. Drain mozzarella, quarter it and cut it into slices. Rinse shrimps
5
Spread the pizzas with tomato sauce and top with spinach, cheese and shrimps. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 20 minutes