Spinach gratin

Name: Spinach gratin
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 150 g Potatoes; 100 g carrots, 1 onion; 200 g leaf spinach, 1 tsp oil; 30 g sour cream, 1 egg, salt; 7-10 Tbsp Pepper, 2 tablespoons grated. Cheese; 1/2 TEASPOON Sesame

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

150 g Potatoes
100 g carrots, 1 onion
200 g leaf spinach, 1 tsp oil
30 g sour cream, 1 egg, salt
7-10 Tbsp Pepper, 2 tablespoons grated. Cheese
1/2 TEASPOON Sesame

Directions

1
Peel, wash and slice the potatoes and carrots. Peel and chop the onion. Clean and wash the spinach, fry with the onion in hot oil
2
Put everything in a greased casserole dish. Whisk cream and egg, season. Add cheese and sesame seeds. Bake in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for approx. 30 minutes

Nutrition Facts

KCAL
370 kcal

CARBS
25 g

FATS
20 g

PROTEINS
20 g

Categories & Tags

Main DishesDiet

Spinach gratin

Ingredients

Directions

Nutrition Facts

Categories & Tags

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