Turkey escalope with vegetables

Name: Turkey escalope with vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 120 g Noodles; 7-10 Tbsp Salt; 250 g Carrots; 250 g Celeriac; 7-10 Tbsp Pepper; 1/2 TEASPOON dried basil and oregano; 4 Tomatoes; 4 (120 g each) Turkey escalope; 2 TABLESPOONS Oil; 7-10 Tbsp Parsley leaves and lemon slices

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

120 g Noodles
7-10 Tbsp Salt
250 g Carrots
250 g Celeriac
7-10 Tbsp Pepper
1/2 TEASPOON dried basil and oregano
4 Tomatoes
4 (120 g each) Turkey escalope
2 TABLESPOONS Oil
7-10 Tbsp Parsley leaves and lemon slices

Directions

1
Cook the pasta in a little salted water for about 8 minutes. Clean and wash the carrots and celery and cut them into thin sticks. Steam vegetables in some water for about 10 minutes. Season with salt, pepper and dried herbs.
2
Scald tomatoes with boiling water and rinse with cold water. Peel the skin, cut the flesh into pieces and add to the vegetables. Wash the flesh, dab dry. Season with salt and pepper.
3
Heat the oil and fry the meat until golden brown. Arrange meat with noodles and vegetables. Serve garnished with parsley and lemon slices.