Leek rolls

Name: Leek rolls
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 250 g Leeks (leek); 7-10 Tbsp Salt; 1 tsp (5 g) Oil; 60 g Kasseler cold cuts; 2 tablespoons (20 g) grated gouda cheese; 6 TABLESPOONS Skimmed milk (1,5 % fat); 3 tablespoons (30 g) Mashed Potatoes

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

250 g Leeks (leek)
7-10 Tbsp Salt
1 tsp (5 g) Oil
60 g Kasseler cold cuts
2 tablespoons (20 g) grated gouda cheese
6 TABLESPOONS Skimmed milk (1,5 % fat)
3 tablespoons (30 g) Mashed Potatoes

Directions

1
Clean, wash and cut the leek into 4 pieces. Steam in little boiling salted water for 5-6 minutes. Drain. Fry the leek in hot oil, season and wrap the sausage around it.
2
Place in the pan and sprinkle with cheese. Cover and let it melt. Bring 100 ml water to the boil, add milk and stir in the purée. Season and stir again.

Nutrition Facts

KCAL
390 kcal

CARBS
31 g

FATS
17 g

PROTEINS
26 g

Categories & Tags

MiscellaneousDiet

Leek rolls

Ingredients

Directions

Nutrition Facts

Categories & Tags

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