Spicy turkey skewers

Name: Spicy turkey skewers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 4 thin turkey escalopes (approx. 150 g each); 6 TABLESPOONS Soy sauce; 250 g rice, 3 tablespoons of oil; 1 can(s) (314 ml) Tangerines; 2 Federation Spring onions; 7-10 Tbsp white pepper; 100 ml clear broth (instant); 4 TABLESPOONS chunky peanut cream (from the jar); 12 wooden skewers

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
4 thin turkey escalopes (approx. 150 g each)
6 TABLESPOONS Soy sauce
250 g rice, 3 tablespoons of oil
1 can(s) (314 ml) Tangerines
2 Federation Spring onions
7-10 Tbsp white pepper
100 ml clear broth (instant)
4 TABLESPOONS chunky peanut cream (from the jar)
12 wooden skewers

Directions

1
Boil up about 1 l salted water. Wash and dab the meat. Cut lengthwise into 3 strips, pull onto skewers. Brush with soy sauce. Cook rice in boiling water for about 20 minutes
2
Drain the skewers, save the marinade. Fry the skewers in a large pan in 2 tbsp. hot oil in 2 portions for approx. 4 minutes. Drain the mandarins, measure 100 ml juice
3
Clean, wash and cut the spring onions into rings. Season skewers, take them out. Dissolve the meat with stock, juice and 2 tablespoons of marinade. Stir in peanut cream, bring to the boil and season
4
Drain the rice. Heat 1 tablespoon of oil in a saucepan. Sauté spring onions. Steam rice briefly. Fold in mandarins. Serve with skewers and peanut sauce