Fried chicken

Name: Fried chicken
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 ready-to-cook chicken (approx. 1.3 kg); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500 g Carrots; 450 g Leeks (leek); 30 g Butter or margarine; 1-2 TEASPOONS Curry; 30 g Flour; 100 g Whipped cream; 750 g Potatoes; 2 TABLESPOONS Oil; 2 TABLESPOONS Apricot Jam; 2 stem(s) curly parsley

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
70 mins

TOTAL TIME
70 mins

Ingredients

Servings: 4

1 ready-to-cook chicken (approx. 1.3 kg)
7-10 Tbsp Salt
7-10 Tbsp Pepper
500 g Carrots
450 g Leeks (leek)
30 g Butter or margarine
1-2 TEASPOONS Curry
30 g Flour
100 g Whipped cream
750 g Potatoes
2 TABLESPOONS Oil
2 TABLESPOONS Apricot Jam
2 stem(s) curly parsley

Directions

1
Wash the chicken, dab dry and season inside and out with salt and pepper. Roast in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 hour. In the meantime, peel, wash and slice the carrots.
2
Clean, wash and cut the leek into rings. Bring 1/2 litre of salted water to the boil. Cook the prepared vegetables in it for about 10 minutes, then drain and store the liquid. Melt the fat. Sweat curry and flour in it.
3
Deglaze with vegetable liquid and cream. Bring to the boil while stirring constantly. Heat the vegetables in it. Season to taste with salt and pepper. Peel, wash and slice the potatoes. Fry in hot oil while turning for about 12 minutes, salt.
4
Spread the chicken with jam 5 minutes before the end of the frying time. Serve with the vegetables. Wash, chop and sprinkle with parsley.