Quick tarte flambée with rocket

Name: Quick tarte flambée with rocket
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 pack of (400 g) Fresh baking sheet pizza dough, yeast dough with olive oil ready to bake on baking paper (37 x 25); 100 g Spring onions; 150 g Fresh cream; 100 g Diced ham hearty and savoury; 100 g Rocket salad; 2 TABLESPOONS White balsamic; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Olive oil; 7-10 Tbsp Flour

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

1 pack of (400 g) Fresh baking sheet pizza dough, yeast dough with olive oil ready to bake on baking paper (37 x 25)
100 g Spring onions
150 g Fresh cream
100 g Diced ham hearty and savoury
100 g Rocket salad
2 TABLESPOONS White balsamic
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Olive oil
7-10 Tbsp Flour

Directions

1
Remove the pizza dough from the refrigerator and unroll. Press or roll into an oval dough plate (approx. 40 x 30 cm) with well floured hands or with a dough roller. Lift the dough with the baking paper onto a baking tray and let it rest for about 10 minutes. In the meantime clean and wash the spring onions and drain them well. Finely dice the white part of a spring onion and place in a bowl.
2
Put aside. Cut the remaining spring onions into rings. Spread the pizza dough with crème fraîche and sprinkle with diced spring onions and ham. Bake in the preheated oven, lower shelf (electric oven: 225 °C/ convection oven: 200 °C/ gas: level 4) for 10-15 minutes. In the meantime, clean and wash the rocket and drain well. Mix vinegar, diced spring onions, some salt and pepper. Finally, fold in the oil. Turn the rocket in the vinaigrette. Season the finished tarte flambée with pepper.
3
Mix vinegar, diced spring onions, some salt and pepper. Finally, fold in the oil. Turn the rocket in the vinaigrette. Season the finished tarte flambée with pepper. Arrange rocket salad on top. Serve immediately
4
With 3 people: