Turkey strips Indian style

Name: Turkey strips Indian style
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 3 TABLESPOONS Oil; 1 package (380 g) frozen vegetables plus patna + wild rice; 200 g Turkey escalope; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 glass (350 ml) red curry indian; 7-10 Tbsp Mint

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

3 TABLESPOONS Oil
1 package (380 g) frozen vegetables plus patna + wild rice
200 g Turkey escalope
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 glass (350 ml) red curry indian
7-10 Tbsp Mint

Directions

1
Heat 2 tablespoons of oil in a coated pan. Add deep-frozen vegetables and fry over high heat for approx. 3 minutes. Then fry over medium heat for another 5 minutes, stirring several times.
2
Wash the turkey escalopes, dab dry and cut into strips. Heat 1 tablespoon of oil in a pan. Sauté the meat in it while turning it, season with salt and pepper. Stir in red curry and bring to the boil.
3
Add meat to the vegetable rice and garnish with mint.