Spicy Oriental Nuts

Name: Spicy Oriental Nuts
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1 Protein (Gr. M); 2 TABLESPOONS Sugar; 7-10 Tbsp Sea salt; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Chili Flakes; 7-10 Tbsp Cumin; 7-10 Tbsp Coriander; 450 g Nut mix (e.g. cashews, almonds, unsalted peanuts); 50 g Pumpkin seeds; baking paper

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
45 mins

Ingredients

Servings: 1

1 Protein (Gr. M)
2 TABLESPOONS Sugar
7-10 Tbsp Sea salt
7-10 Tbsp Sweet peppers
7-10 Tbsp Chili Flakes
7-10 Tbsp Cumin
7-10 Tbsp Coriander
450 g Nut mix (e.g. cashews, almonds, unsalted peanuts)
50 g Pumpkin seeds
baking paper

Directions

1
Preheat the oven (electric cooker: 180 °C/circulating air: 160 °C/gas: see manufacturer) and line a baking tray with baking paper. Beat the egg white until stiff. Mix sugar, 3 tsp. sea salt, 2 tsp.
2
paprika, 1 tsp. chili flakes, 1 tsp. cumin and coriander. Fold into the beaten egg white.
3
Mix the nut mixture and pumpkin seeds with the spiced beaten egg white. Spread on the baking tray. Roast in a hot oven for about 15 minutes until golden brown. Take out, let cool down.