Bibeleskäs

Name: Bibeleskäs
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1 Onion; 1-2 Garlic cloves; 2 Federation Chives; 750 g cream quark (40 % fat); 5 TABLESPOONS Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

Perfect with bread

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 10

1 Onion
1-2 Garlic cloves
2 Federation Chives
750 g cream quark (40 % fat)
5 TABLESPOONS Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel and finely chop the onion and garlic cloves. Wash the chives and cut into fine rolls. Mix cream quark with whipped cream, onions, garlic and chives. Season to taste with salt and pepper. Arrange the Bibeles cheese in a small bowl.
2
Good to know: It is also known as Bibbeles or Bibbeliskäs and is the regional name for quark; commonly used in Baden and Alsace. It is often eaten as a dip or spread on bread.