Spicy neck steaks

Name: Spicy neck steaks
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 12 small neck steaks (approx. 125 g each); 1/4 l Tomato Ketchup; 2 TABLESPOONS Honey; 1 TABLESPOON chopped parsley; 7-10 Tbsp Sweet peppers; 1/4 l Buttermilk; 2 TEASPOONS Lemon juice; 1-2 TABLESPOONS Curry; 2 TEASPOONS Rosemary needles; 7-10 Tbsp black pepper; 7-10 Tbsp Salt

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

12 small neck steaks (approx. 125 g each)
1/4 l Tomato Ketchup
2 TABLESPOONS Honey
1 TABLESPOON chopped parsley
7-10 Tbsp Sweet peppers
1/4 l Buttermilk
2 TEASPOONS Lemon juice
1-2 TABLESPOONS Curry
2 TEASPOONS Rosemary needles
7-10 Tbsp black pepper
7-10 Tbsp Salt

Directions

1
Wash the meat and dab dry. Mix ketchup, honey and parsley. Season with paprika. Coat 6 neck steaks thickly with it. Mix buttermilk, lemon juice, curry, rosemary and pepper.
2
Baste the rest of the steaks with it. Leave everything to stand for about 1 hour. Drain the steaks and grill on the hot grill for 7-8 minutes on each side. Spread the marinade on the steaks from time to time. Season with salt and pepper.
3
Sprinkle chops with fried garlic as desired. Serve with baked potatoes with sour cream, a fresh salad and grilled tomatoes.