Spicy Feta Sauces

Name: Spicy Feta Sauces
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Garlic clove; 200 g Feta cheese; 100 g Schmand; 7-10 Tbsp or firm sour cream; 7-10 Tbsp salt, pepper, 1 pinch of sugar; 1 bunch/pot of basil; 2 eggs, 4 tomatoes; 2 Onions, 2 tsp frozen parsley; 2 TABLESPOONS Olive oil; 4 TABLESPOONS Vinegar

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Garlic clove
200 g Feta cheese
100 g Schmand
7-10 Tbsp or firm sour cream
7-10 Tbsp salt, pepper, 1 pinch of sugar
1 bunch/pot of basil
2 eggs, 4 tomatoes
2 Onions, 2 tsp frozen parsley
2 TABLESPOONS Olive oil
4 TABLESPOONS Vinegar

Directions

1
Peel the garlic. Puree and season with 150 g feta and sour cream. Wash, finely chop and stir in basil
2
Tomato-egg vinaigrette:
3
Hard boil eggs. Wash the tomatoes. Peel onions and eggs. Dice the whole thing and 50 g feta. Mix with parsley, oil and vinegar and season to taste. Boiled potatoes go well with it