Potato Rösti Muffins
DIFFICULTY
easy
easy
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
1
- 1.5 kg floury potatoes (e.g. Bintje)
- 250 g grated gouda
- 4 Eggs
- 1 TEASPOON Salt
- 7-10 Tbsp Nutmeg
Directions
- 1
Grease the recesses of a muffin tray (12 recesses). Peel, wash and roughly grate the potatoes. Leave to stand for a short time, squeeze out a little and mix with 200g grated Gouda and eggs. Season with salt and nutmeg.
- 2
Spread the potato mixture into the hollows and sprinkle with 50 g of grated Gouda. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for about 30 minutes. Goes well with creamed or braised roast with sauce.
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