Breaded potato wedges

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Breadcrumbs, salt and paprika powder.

2. 2

   mix. Wash the potatoes thoroughly and cut into slices with the skin on if necessary.

3. 3

   Mix the potatoes with oil and crumb mixture and spread on a baking tray lined with baking paper.

4. 4

   Bake in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for approx. 45 minutes. Goes well with roasted.

5. 5

   Fish fillet or fried chicken.