Tyrolean bacon potatoes

Name: Tyrolean bacon potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 small potatoes (triplets); 4 discs South Tyrolean bacon; 2 TEASPOONS spicy mustard; 1 TABLESPOON liquid honey; 3 TABLESPOONS Oil; 7-10 Tbsp coarse pepper; 50 g Lamb's lettuce; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

8 small potatoes (triplets)
4 discs South Tyrolean bacon
2 TEASPOONS spicy mustard
1 TABLESPOON liquid honey
3 TABLESPOONS Oil
7-10 Tbsp coarse pepper
50 g Lamb's lettuce
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the potatoes and cook in boiling water for about 15 minutes. Halve bacon lengthwise, spread with mustard and sprinkle with honey. Drain potatoes, let cool and peel. Roll one potato in 1/2 bacon slice at a time. Heat 1 tablespoon of oil in a frying pan. Fry the potatoes for about 10 minutes while turning. Sprinkle with coarse pepper
2
Clean, wash and drain the lamb's lettuce. Mix vinegar with salt and pepper. Fold in 2 tablespoons of oil. Mix vinaigrette and salad. Arrange salad and potatoes on a plate