Tuna and mashed potatoes

Name: Tuna and mashed potatoes
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 800 g floury potatoes; 7-10 Tbsp Salt; 6 stalks of chives; 1 tin(s) (185 g) Tuna fish natural; 1 Garlic clove; 200 ml Milk; 1-2 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

800 g floury potatoes
7-10 Tbsp Salt
6 stalks of chives
1 tin(s) (185 g) Tuna fish natural
1 Garlic clove
200 ml Milk
1-2 TABLESPOONS Olive oil
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg

Directions

1
Peel and wash the potatoes and cook in salted water for about 25 minutes. Wash chives, shake dry and cut into small rolls. Drain the tuna. Peel garlic and press it through a garlic press. Boil up milk, garlic and oil
2
Drain the potatoes. Add the milk mixture and mash into puree. Add the tuna and 2/3 of the chive rolls and season with salt, pepper and nutmeg. Arrange the puree sprinkled with chives