Palets terre/mer
DIFFICULTY
very easy
very easy
RATING
Ingredients
Servings:
1
- 7-10 Tbsp Pour 4 pers
- 250 g de thon au naturel
- 1 kg of potatoes (bintje type)
- 180 g de petits pois
- 30 g de beurre
- 50 g de chapelure
- 50 g de parmesan
- 7-10 Tbsp 1 œuf
- 3 branches de persil plat
- 7-10 Tbsp huile d'olive
- 7-10 Tbsp sel et poivre
Directions
- 1
1 Cook the potatoes for 25 minutes in salted water. Peel them and puree them. Steam the peas for 5 minutes (or 10 minutes in boiling salted water).
- 2
2 Grate the Parmesan cheese. Wash, dry, peel and chop the parsley. Add them to the mashed potatoes, along with the peas and the egg. Season with salt and pepper. Mix well, cover and store in a cool place for 1 hour.
- 3
3 Put the breadcrumbs on a plate. Form the preparation into pucks and pass them through the breadcrumbs. Then, cook them in an oiled frying pan, about 5 minutes on each side. Serve hot, with a salad and lemon wedges for example.
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